It’s been my endeavor to recreate the past, the colonial times and the days of The Raj. I would like to give my guests an experience of the ‘real thing’ – nothing recreated or cosmetic. You will notice the same on our menus, safari, service and also the ambiance.

The cuisine we serve is a combination of Indian, BBQ, Continental and Anglo Indian. Most of our supplies come from the neighboring villages and so we have a set lunch menu depending on what is in season.

………REGGIE SINGH

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