The produce used at The Lodge is sourced from our local village and surrounding farms. All meals are included in the tariff. We have a set menu for lunch and dinner, with our chef preparing dishes that use only the freshest of seasonally available ingredients.
Lunch is served al fresco under our 300-year-old banyan tree. Dinner is by candlelight in our glamorous tented dining room, however, we like to give guests a variety of experiences, so you might like to dine under the stars by an open fire, on the terrace of your suite, or with friends gathered around one of the many large outdoor fire pits.
After dinner, guests are drawn to the languid jazz tunes that can be heard drifting from the Lodge bar. Decorated in the style of a traditional colonial hunting lodge, the walls are covered with rich stories of the owner’s heritage, expressed in photos passed down through the generations. The evening generally winds up with guests reclining in comfortable chesterfields around the fireplace sharing stories of their Mountbatten adventures and Indian travels.